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In 2007 The Clubhouse received funding from the “Success by 6” initiative and set up a nutritional program to encourage healthy eating for all children. In our beautiful, easy-to-clean and functional industrial kitchen, we’re able to bake fresh cookies and muffins, and serve shepherd’s pie, soups, grilled cheese, and more! Our school age children are welcome to help with the baking and cooking throughout the year, and the younger ones are often eager to test their results at snack time. Fruit is always available as a side dish.
Apples are always available and are delivered weekly. Many parents have noted that by being able to grab apples on the way out the door after a long day has allowed them to skip the drive-thru and hold over children until dinner can be made at home.